This recipe was sent to me by Cory and Sarah. They just ranted and raved about it. I'm so excited to try it next week for dinner one night.
3 cans black beans, rinsed and drained
1 bell pepper, chopped (can mix red, yellow and orange)
1 small red onion, chopped
1 big handful fresh parsley, chopped (can use cilantro also)
fresh black pepper
feta cheese to taste
Balsamic vinegarette
1-2 Tbl coarse grain mustard
4 Tbl balsamic vinegar
2-4 cloves garlic, crushed
1 big pinch of sea salt
1 fewgrinds of black pepper
about 4 Tbl olive oil
Make the vinegarette in a large bowl. Throw in everything except the feta cheese. Cover and refrigerate for a least one hour. Serve with feta.
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