This is what I was making when my man came home tonight. He wasn't that interested but I served him up a plate nonetheless. He didn't say much but his plate was cleaned. I really liked it.
1-2 Tbs. oil
1 block extra firm tofu, frozen, thawed, pressed, cubed
1 bunch kale, deveined and ripped into small pieces
1/2 tsp. chili flakes
1/4+ ginger powder (I used fresh ginger, grated)
2 Tbs. low sodium tamari
2 pinches Stevia (or 2 tsp sugar if you're a rebel)
Heat the oil on high in a well seasoned wok or large non-stick pan. Add tofu carefully, avoiding hot angry oil splatters. Use a wooden spoon to move the tofu around, until it begins to color.
Add kale, chili flakes, and ginger. Cook well, stirring and scraping bits off the bottom, until tofu is golden and kale is getting brown carmelized spots on it. Add tamari and sweetener, stir well for a few moments, serve immediately with fresh ground pepper over the top.
No comments:
Post a Comment