I made these little gems this morning and they were pretty freaking fabulous. . .
4 large bananas mashes (I food processed them)
1/2 cup raw sugar
1 "flax egg" - 1 T ground flax seed mixed with 3 T water
1/3 cup applesauce - unsweetened
1 t baking soda
1 t baking powder
1/2 t salt
1-1/2 gluten free flour (my fave is Bob's Red Mill)
1/2 cup vegan chocolate chips
1/3 cup chopped pecans or walnuts
Mix the mashed banana, sugar, flax egg and applesauce together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together. Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!!
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