These are pretty amazing. A nice alternative to streamlined Tollhouse Cookies.
1/3 cup plus 1/4 cup gluten free flour
1/8 t salt
1/4 t baking soda
2T to 1/4 cup vegan choclate chips
4T raw sugar
1/2 t vanilla extract
1 T unsweetened applesauce
1-3 T rice milk
Preheat oven to 375 degrees. Mix your dry ingredients, then add in wet. Form cookies and bake 6-7 minutes. Take out when still underdone - they'll continue to cook while cooling, and so you don't want them to get hard.
I usually triple this recipe because of the size of my family.
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