3 cups gluten free flour
1/2 cup raw sugar
1 t. sea salt
1-1/2 t. baking soda
1/2 cup cocoa
1/2 cup honey
1/2 cup coconut oil
2 t. vanilla
2 t. vinegar
1 cup water
3 cups zucchini - shredded
Set oven to 350 degrees. Mix together dry ingredients. Add remaining ingredients, beat on medium speed until smooth. Bake in greased 9 x 13 25-30 minutes.
*Do NOT over bake. Better if slightly undercooked
*Can add a couple Tablespoons flaxseed oil
*For stronger chocolate flavor add 1-2 tablespoons more cocoa (suggested)
*Make sure to bake right away so the baking soda and vinegar stay active (add vinegar last)
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