Here's a recipe that I tried the other night and it was fabulous! Skip, who is a little fussy about his salsa, really enjoyed it and encouraged others to try it! Yup, it was that good. Give it a try!
2 Avacados, cut up
3 Tomatoes, cut up
1 bunce green onions
1 bunch cilantro
1 can shoepeg corn
1 can black eye peas
Dressing:
1/4 cup red wine vinegar
1/4 cup olive oil
2 cloves garlic
3/4 t. sea salt
1/8 t. pepper
1 t. cumin
Mix it up and, mmmmm! Grab the corn chips and prepare to be impressed.
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